World Renowned Chef David Myers Helps Protect Our Surf & Turf
Award winning Chef David Myers and his co-host, Chef Jill Davie, are TV's newest "go-to" chefs with a specialty in navigating the vast world of kitchen essentials in the original new series "Shopping with Chefs" on the FINE LIVING TV NETWORK, airing nationwide Saturdays and Sundays at 1pm ET. Each weekend, the two help the time-starved, chef-at-home cook better by shopping smarter. On Shopping with Chefs, David and Jill take off their chef hats and hit the streets to show how the experts shop for the most important room in the home - the kitchen. From picking kitchen tools to outfitting your entire kitchen and even where to find the freshest ingredients, the experts divulge everything you need to know to experience culinary success at home.
Read our Blog about David Myers and the Surfrider Foundation...
You're a world renowned chef, owner of LA's Sona restaurant and host of Fine Living's Shopping with Chefs Show. How do you have time for charitable work with the Surfrider Foundation?
How can you not have time? It's all about balance. You gotta give back and be passionate about making a difference. This is what I'm passionate about.
You've worked with some of the most famous names in the food world: Charlie Trotter, Joachim Splichal and Daniel Bouloud - What has each of them taught you?
Each one has taught me different things, but the underlying message from all of these great chefs was generosity.
What is the most unforgettable dish you've ever tried?
Fugu (blowfish) sperm sac in Tokyo.
What would your advice be to someone who wanted to get involved with charity work, but didn't know how to start?
Starting with what you're passionate about, you should start with what you are drawn to. You should research and find the one you're most comfortable with, then dive in! Anything can make a difference, from opening a letter, to making a phone call.
If you live in the Los Angeles area or plan a visit, treat yourself to an unforgettable dining experience. Learn more about Chef David Myers' FoodArt Group restaurants.
